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  • KayRin Tanzania Peaberry


    This coffee is blend from various coffee producers across the Kilimanjaro region. The PB PLus has a Bright bold aroma. Medium citric acidity with medium to bold creamy body. Intense fruity flavours with dark berry and some lime notes leaving a bold chocolatey after-taste.

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  • Brazil Barbosa Gold


    Sweet complex aroma.

    Medium, juicy acidity with enough body. Delicate peachy / litchi flavours with a syrup mouth-feel and hints of dark chocolate in the after-taste.

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  • Caffé Deno


    The Seductive Blend

    A seductive aroma, chocolaty, rich flavour and a slight crisp and refreshing acidity. Cafe Deno can be enjoyed anytime.

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  • Caffé Origem


    Well balanced with a great body

    With an Earthy aroma, sweet flavour and added crema. Caffe Origem should be enjoyed as an espresso.

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  • Columbia Decaff Co2


    Full aroma with a brightness coming through.

    Medium citric acidity with good body. Cherry/berry flavours with hints of dark chocolate leaving a creamy mouth-feel.

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  • Ethiopian Limu


    Rich full aroma.

    Citric acidity with good body. Complex apricot flavour with slight dark chocolate notes in the after-taste.

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  • Guatemala SHB EP


    Full sweet aroma.

    Has acidity and great body. Intense dark chocolate flavour with a creamy mouth-feel and lingering after-taste

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  • Indonesia Mandheling


    Slight fruited aroma.

    Has good body and acidity. Chocolate flavour with a well rounded creamy mouth-feel/ after-taste.

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