Roasting

Every coffee cherry has unique characteristics created by the type of tree, the altitude at which it grows, fertility of the soil, area and country of origin and various other environmental and geographical aspects. Combine the temperature, duration and method of roasting and you will agree that each bean is special, very special. Kayrin Coffee Roasters roast “beans of a kind” before blending, as we believe that each special bean should be roasted to extract the most desirable characteristics for your enjoyment.

Caffé Origem

Well balanced with a great body

Beans from the birthplace of coffee, add the slight pungency and distinct fruitiness of this well balanced, full bodied South American blend. With an Earthy aroma, sweet flavour and added crema. Caffe Origem should be enjoyed as an espresso.