The finest Arabica beans

Roasting

Every coffee cherry has unique characteristics created by the type of tree, the altitude at which it grows, fertility of the soil, area and country of origin and various other environmental and geographical aspects. Combine the temperature, duration and method of roasting and you will agree that each bean is special, very special. Kayrin Coffee Roasters roast “beans of a kind” before blending, as we believe that each special bean should be roasted to extract the most desirable characteristics for your enjoyment.

Caffe-Origem

Caffé Origem

Well balanced with a great body

Beans from the birthplace of coffee, add the slight pungency and distinct fruitiness of this well balanced, full bodied South American blend. With an Earthy aroma, sweet flavour and added crema. Caffe Origem should be enjoyed as an espresso.

Caffe-Deno

Caffé Deno

The Seductive Blend

A full bodied blend of Latin America and exotic Indonesian coffees, delivering a seductive aroma, chocolaty, rich flavour and a slight crisp and refreshing acidity. Cafe Deno can be enjoyed anytime.

Pricing

1Kg 250g 80g 70g
Caffé Origem R220 R60 R18 R16
Caffé Deno R220 R60 R18 R16
Decaf R230 R65 R18.50 R16.50
Filters R65 (250)
Queen Thermo R3350
Please note that all prices excludes delivery fees.

Single Origin Roasts

Kayrin Coffee Roasters also supplies single origin roasts on request from:
Ethiopia Guatemala
Brazil Nicaragua
Indonesian Kallossi Costa Rica
Colombia El Salvador

Enjoy your coffee

Grind

Always grind just before brewing and grind coarse for plungers, medium for drip systems and fine for Espresso.

Serving

1 heaped tablespoon per cup. You can always add hot water to your cup after brewing.

Water

Fresh, clean and pure.

Storage

Place in an opaque airtight container in a cool dark place.

email: garth@kayrincoffees.co.za | Garth: 083 644 7722 | Wendy: 083 644 7700

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