The Finest Arabica Beans
Roasting
Every coffee cherry has unique characteristics created by the type of tree, the altitude at which it grows, fertility of the soil, area and country of origin and various other environmental and geographical aspects. Combine the temperature, duration and method of roasting and you will agree that each bean is special, very special. Kayrin Coffee Roasters roast “beans of a kind” before blending, as we believe that each special bean should be roasted to extract the most desirable characteristics for your enjoyment.
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KayRin Tanzania Peaberry
R75.00 – R250.00Bright and Bold
Creamy body with notes of Citrus fruit and a hint of chocolate. From coffee producers around the Kilimanjaro Region.
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Brazil Barbosa Gold
R75.00 – R250.00Approachable comfort
Creamy body and syrupy mouth-feel with notes of cocoa and nuts.
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Caffé Deno
R90.00 – R285.00The Seductive Blend
A seductive aroma, full body, chocolatey rich flavour and mild fruit. Cafe Deno can be enjoyed anytime.
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Caffé Origem
R80.00 – R265.00Well balanced blend with a great body.
With an Earthy aroma, sweet flavor mild chocolate, and added crema. Caffe Origem suits any brewing method.
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Columbia Decaff Co2
R90.00 – R335.00Chocolatey and Bold
Full-bodied, creamy mouth-feel with notes of dark chocolate and mild sweet fruit notes.
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Ethiopian Limu
R80.00 – R290.00Mildly Exotic
Bold with notes of dark chocolate and citrus fruit.
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Guatemala SHB EP
R80.00 – R265.00Rich and deep
Smooth with great body and notes of milk chocolate and mild fruit.
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Indonesia Mandheling
R90.00 – R330.00Big and intense
Full-bodied with notes of dark chocolate and dried tropical fruit.
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Single Origin Roasts
Kayrin Coffee Roasters also supplies single origin roasts on request from:
