The Finest Arabica Beans

Roasting

Every coffee cherry has unique characteristics created by the type of tree, the altitude at which it grows, fertility of the soil, area and country of origin and various other environmental and geographical aspects. Combine the temperature, duration and method of roasting and you will agree that each bean is special, very special. Kayrin Coffee Roasters roast “beans of a kind” before blending, as we believe that each special bean should be roasted to extract the most desirable characteristics for your enjoyment.

Brazil Barbosa Gold
R75.00 – R275.00
Sweet complex aroma.

Medium, juicy acidity with enough body. Delicate peachy / litchi flavours with a syrup mouth-feel and hints of dark chocolate in the after-taste.
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Caffé Deno
R75.00 – R275.00
The Seductive Blend

A seductive aroma, chocolaty, rich flavour and a slight crisp and refreshing acidity. Cafe Deno can be enjoyed anytime.
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Caffé Origem
R75.00 – R275.00
Well balanced with a great body

With an Earthy aroma, sweet flavour and added crema. Caffe Origem should be enjoyed as an espresso.
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Columbia Decaff Co2
R80.00 – R300.00
Full aroma with a brightness coming through.

Medium citric acidity with good body. Cherry/berry flavours with hints of dark chocolate leaving a creamy mouth-feel.
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Ethiopian Limu
R75.00 – R275.00
Rich full aroma.

Citric acidity with good body. Complex apricot flavour with slight dark chocolate notes in the after-taste.
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Guatemala SHB EP
R75.00 – R275.00
Full sweet aroma.

Has acidity and great body. Intense dark chocolate flavour with a creamy mouth-feel and lingering after-taste
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Indonesia Mandheling
R75.00 – R275.00
Slight fruited aroma.

Has good body and acidity. Chocolate flavour with a well rounded creamy mouth-feel/ after-taste.
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