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The Finest Arabica Beans

Roasting

Every coffee cherry has unique characteristics created by the type of tree, the altitude at which it grows, fertility of the soil, area and country of origin and various other environmental and geographical aspects. Combine the temperature, duration and method of roasting and you will agree that each bean is special, very special. Kayrin Coffee Roasters roast “beans of a kind” before blending, as we believe that each special bean should be roasted to extract the most desirable characteristics for your enjoyment.

  • KayRin Tanzania Peaberry

    R75.00R250.00

    Bright and Bold

    Creamy body with notes of Citrus fruit and a hint of chocolate. From coffee producers around the Kilimanjaro Region.

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  • Brazil Barbosa Gold

    R75.00R250.00

    Approachable comfort

    Creamy body and syrupy mouth-feel with notes of cocoa and nuts.

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  • Caffé Deno

    R90.00R285.00

    The Seductive Blend

    A seductive aroma, full body, chocolatey rich flavour and mild fruit. Cafe Deno can be enjoyed anytime.

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  • Caffé Origem

    R80.00R265.00

    Well balanced blend with a great body.

    With an Earthy aroma, sweet flavor mild chocolate, and added crema. Caffe Origem suits any brewing method.

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  • Columbia Decaff Co2

    R90.00R335.00

    Chocolatey and Bold

    Full-bodied, creamy mouth-feel with notes of dark chocolate and mild sweet fruit notes.

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  • Ethiopian Limu

    R80.00R290.00

    Mildly Exotic

    Bold with notes of dark chocolate and citrus fruit.

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  • Guatemala SHB EP

    R80.00R265.00

    Rich and deep

    Smooth with great body and notes of milk chocolate and mild fruit.

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  • Indonesia Mandheling

    R90.00R330.00

    Big and intense

    Full-bodied with notes of dark chocolate and dried tropical fruit.

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Single Origin Roasts

Kayrin Coffee Roasters also supplies single origin roasts on request from:

ethiopia
brazil
indonesia
colombia
guatemala
nicaragua
costa rica
el salvador